Crock Pot Ro-Tel Dip Recipe with Ground Beef and Cheese

thespruceeats.com

Nikki Wood

1 ½ pounds Velveeta, shredded or cubed

1 (10-ounce) can tomatoes with green chiles (or a favorite salsa)

¼ cup finely chopped onion

1 pound lean ground beef

1 (4-ounce) can sliced mushrooms, drained, optional

1 (4-ounce) can mild green chiles, chopped, optional

Directions at thespruceeats.com

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