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Blueberry Whipping Cream Pound Cake
Ingredients
  • 200g Whipping Cream ( I used 220g whipping cream with 38% fat)
  • 100g Caster Sugar (I used 80g raw sugar)
  • 3 Eggs ( I used 60g ones)
  • ½ tsp Vanilla Essence ( I used vanilla extract)
  • 150g Low Protein Flour (I used cake flour)
  • ½ tsp Baking Powder
  • 1tbsp Melted Butter (I omitted)
  • 1 punnet Bluberries
Steps
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