Enchilada Sauce

subheading: Ingredients for 2 ½ cup Red Enchilada Sauce:

(enough for 4 to 6 Portions)

2 tablespoons olive oil

2 tablespoons butter

½ cup diced onion

½ teaspoon salt, plus more to taste

3 to 4 tablespoons all-purpose flour, depending on how thick you like it

2 tablespoons ground chili powder, like ancho

2 teaspoons ground cumin

½ teaspoon chipotle

½ teaspoon freshly ground black pepper

¼ teaspoon dried oregano

cayenne to taste

small pinch cinnamon (⅛ t)

3 cloves minced garlic

2 tablespoons tomato paste

2 ½ cups chicken broth

subheading: Fillings for each enchilada:

3 small corn tortillas

⅔ cup shredded cooked chicken

⅔ cup shredded pepper or regular Monterey Jack cheese, plus more as needed

chopped cilantro and green onion, as needed

sour cream, and guacamole to garnish

> Save

Note: Ingredients may have been altered from the original.

Directions at foodwishes.blogspot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer