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Keto Instant Pot Lemon Cheesecake
Ingredients
  • subheading: Crust:
  • ½ cup almond flour
  • 1 teaspoon freshly grated lemon zest
  • 2 tablespoon powdered Swerve Sweetener
  • ⅛ teaspoon salt
  • 1 ½ tablespoon butter melted
  • subheading: Cheesecake Filling:
  • 1 lb cream cheese well softened
  • ⅔ cup powdered Swerve Sweetener (more if you like it sweeter)
  • 1 teaspoon freshly grated lemon zest
  • ¼ cup fresh lemon juice
  • 1 teaspoon lemon extract
  • 1 large egg room temperature
  • 2 large egg yolks room temperature
  • 2 tablespoon heavy whipping cream
  • subheading: Garnish:
  • ⅓ cup heavy whipping cream
  • 1 tablespoon powdered Swerve Sweetener
  • Lemon zest or lemon slices
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