Brian's Lemon Parmesan Chicken Strips

chicken strips (you can buy breasts and just cut them so they are in the classic “chicken tender” shape. And although I don’t like to condone picking up food with our hands, they work perfectly as a quick “grab and go”.

Olive oil to coat the chicken before breading

½ cup in panko crumbs

½ cup pecorino romano

teaspoon dried basil

salt and pepper

two cloves of garlic, minced

Directions at purejoyhome.com

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