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Ingredients
  • 9 ½ ounces all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 tablespoon ground ginger
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground clove
  • ½ teaspoon kosher salt
  • 7 ounces dark brown sugar
  • 5 ounces unsalted butter, at room temperature
  • 3 ounces molasses, by weight
  • 1 large egg, at room temperature
  • 2 teaspoons finely grated fresh ginger
  • 4 ounces finely chopped candied ginger
  • Sanding sugar, for sprinkling, optional
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