LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 (10- to 16-ounce) bag frozen sliced okra
  • Kosher salt and black pepper
  • 5 tablespoons unsalted butter or vegetable oil
  • ¼ cup all-purpose flour
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion, diced
  • 2 celery ribs, thinly sliced
  • ½ green bell pepper, diced
  • 3 garlic cloves, minced
  • 1 teaspoon Creole seasoning, plus more to taste
  • 1 teaspoon Old Bay seasoning
  • 1 (14-ounce) can diced tomatoes with their juices
  • 3 cups vegetable or chicken stock, plus more as needed
  • ½ cup red lentils
  • 1 tablespoon hot sauce, plus more to taste
  • 2 teaspoons liquid smoke (optional)
  • Cooked white rice or quinoa, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer