Chef Pilar Valdes' Brie and Apple Grilled Cheese

thedrewbarrymoreshow.com

mjlevo

2 tablespoons unsalted butter, at room temperature

2 pieces pieces sourdough bread, cut into ½-inch thick slices

2 ½ ounces Brie, slightly chilled

6 thin slices Granny Smith apple

1 large handful arugula, about 1 cup

2 teaspoons Colman’s Prepared Mustard, plus additional for serving

Directions at thedrewbarrymoreshow.com

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