https://www.copymethat.com/r/Jb7lU9iB2/instant-pot-singapore-spaghetti/
110405778
WMGmyq2
Jb7lU9iB2
2024-10-13 08:18:50
Instant Pot Singapore Spaghetti
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Ingredients
- 6 tablespoons chili oil, sesame oil or vegetable oil, divided (see Jeff's Tips)
- 1 white or yellow onion, sliced into strips ¼-inch thick
- 1 large red bell pepper, sliced into matchsticks
- 2 to 3 jalapeño peppers, diced (optional, keeping the ribs and seeds will make it spicier)
- 1 to 2 pound Napa cabbage, hard stalk sliced off and softer, frayed outer layers of each leaf ripped by hand (discarding the harder vein from each leaf)
- 8 to 10 ounces shiitake mushrooms, sliced (optional)
- ¼ cup Shaoxing cooking wine or sherry
- 3 cloves (1 tablespoon) garlic, minced or pressed
- 1 pound spaghetti
- 4 cups garlic, onion or chicken broth
- 2 tablespoons soy sauce, tamari or coconut aminos
- 2 eggs, lightly beaten
- 1 to 2 pounds shrimp, peeled and raw with tails-on or off (optional)
- 2 tablespoons curry powder (spicy or regular)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
Steps
Directions at pressureluckcooking.com
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