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Southwestern Lentil and Brown Rice Bake
Ingredients
  • ½ large onion - (or 1 medium onion), finely chopped (about 1 ½ cups)
  • 1 medium green bell pepper - chopped (about ¾ cup)
  • 4 cloves garlic - chopped
  • ¾ cup brown lentils
  • ¾ cup long-grain brown rice
  • 3 cups vegetable broth
  • 1 can (15-ounce) petite diced tomatoes - undrained
  • 1 can (4-ounce) diced green chiles - undrained
  • 1 tablespoon taco seasoning blend - or another Southwestern-style blend
  • 2 teaspoons dried Mexican oregano
  • 1 teaspoon dried thyme - leaf-not ground
  • 1 teaspoon salt
  • Freshly ground black pepper - to taste
  • 2 cups shredded cheese - Monterey Jack, Pepperjack or white Cheddar, divided
  • Chopped fresh cilantro - for garnish
Steps
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