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Ingredients
  • subheading: FOR THE DOUGH:
  • 1 ¾ cups plus 2 tablespoons/240 grams all-purpose flour
  • ¾ cup/180 milliliters lukewarm water
  • 1 tablespoon olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon instant or active dry yeast
  • subheading: FOR THE ASSEMBLY:
  • 1 ½ tablespoons olive oil
  • 6 ounces mozzarella, grated (about 1 ¼ loosely packed cups)
  • ½ cup/120 grams tomato sauce or pizza sauce
  • Freshly grated hard cheese, such as Parmesan or pecorino, for garnish (optional)
  • Fresh herbs, such as basil, marjoram or oregano, for garnish (optional)
Steps
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