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Ingredients
  • 6 egg yolks (US, CAN, AUS, NZ: L / UK & Europe: M)
  • ¾ cup 150 g / 5.3 oz granulated (white) sugar
  • 2 cups / 450 ml / 16 fl oz whole milk (can sub for skim)
  • 1 cup / 240 ml / 8 fl oz heavy whipping cream
  • ½ cup / 80 g / 2.8 oz chocolate chips or chopped chocolate
  • ½ tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
Steps
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