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Ingredients
  • 2 pounds ground beef
  • 1 yellow onion chopped
  • 1 green bell pepper chopped
  • 1 cup mushrooms chopped
  • 3 tablespoons Worcestershire sauce
  • 4 ounces cream cheese
  • ½ cup sour cream
  • 2 tablespoons milk
  • 5 ½ cups frozen cubed hash browns (28 ounces)
  • 12 slices provolone cheese
  • 12 slices mozzarella cheese
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