Instant Pot Mexican Stew

kalynskitchen.com

Theresa

8 slices thick-cut bacon, cut crosswise into short strips

2 lb. chicken, trimmed and cut into cubes 1 to 1 ½ inch square

2 tsp olive oil (if needed)

1 onion, chopped small

1 large Poblano chile, chopped small (see notes)

1 T ground cumin

1 tsp. garlic

1 can (4 oz.) diced green chiles with juice

3 cups chicken stock (see notes)

2 medium-sized sweet potatoes, peeled and cut into ¾ inch cubes

1 large red bell pepper, cut into ¾ inch pieces

1 can green beans

1 T lime juice, or more (see notes)

3 T finely chopped cilantro (optional)

salt and fresh-ground black pepper to taste

grated Mexican blend cheese and sour cream for serving (optional)

Note: Ingredients may have been altered from the original.

Directions at kalynskitchen.com

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