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Ingredients
  • 1 cabbage about 2 lbs, cut into about 1-inch squares
  • 2 carrots large, shredded
  • 6 garlic cloves thinly sliced
  • 1 red chili pepper seeds removed and thinly sliced
  • ⅓ cup sunflower oil
  • ⅓ cup water
  • ⅔ cup white vinegar
  • 2 Tbsp honey
  • 1 ½ Tbsp kosher salt or sea salt
  • 1 tsp black pepper optional; or substitute for ground coriander seeds
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