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Ingredients
  • 2 cups carrots, grated
  • 1 can (14 ounces) bean sprouts, drained
  • ½ cup water chestnuts, chopped
  • ¼ cup green pepper, chopped
  • ¼ cup green onions, chopped
  • 1 clove garlic, minced
  • 2 cups chicken, cooked and finely diced
  • 4 teaspoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon light soy sauce
  • 1 teaspoon canola oil
  • 1 teaspoon brown sugar
  • cayenne pepper, to taste
  • 16 egg roll wrappers
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