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St. Louis Gooey Butter Cake
Ingredients
  • Cake
  • 2 teaspoons active dry yeast or instant yeast
  •  
  • 3 tablespoons (43g) milk, at room temperature
  •  
  • 2 tablespoons (28g) water, lukewarm
  •  
  • 6 tablespoons (85g) butter, at room temperature, at least 65°F
  •  
  • 3 tablespoons (35g) granulated sugar
  •  
  • ¾ teaspoon salt
  •  
  • 1 large egg, at room temperature
  •  
  • 1 ¾ cups (210g) King Arthur Unbleached All-Purpose Flour
  •  
  • Topping
  • ¼ cup (78g) light corn syrup
  •  
  • 2 tablespoons (28g) water
  •  
  • 2 ½ teaspoons King Arthur Pure Vanilla Extract
  •  
  • 12 tablespoons (170g) unsalted butter, at room temperature
  •  
  • 1 ½ cups (298g) granulated sugar
  •  
  • ½ teaspoon salt
  •  
  • 1 large egg
  •  
  • 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour
  •  
  • confectioners' sugar, for sprinkling
Steps
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