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Baked Lemon and Caper Chicken Breasts
Ingredients
  • ¼ cup olive oil
  • Juice of 2 medium lemons
  • 3 Tbsp. capers, with brine
  • 1 clove garlic, minced
  • 2 tsp. kosher salt
  • 2 tsp. freshly ground black pepper
  • 1 lb. chicken breast cutlets
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