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Recette De Raviolis Vapeurs Par Spring Moon
Ingredients
  • subheading: La farce:
  • 500 g de crevettes finement émincées
  • 75 g de pousses de bambou coupées en dés
  • 5 g de sel
  • 3 g de bouillon de volaille
  • 20 g de sucre
  • 40 ml d'huile végétale
  • subheading: La pâte:
  • 150 g de farine hyper-protéinée
  • 300 ml d'eau bouillante
Note: Ingredients may have been altered from the original.
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