https://www.copymethat.com/r/JYbXA5z8K/sourdough-focaccia/
130559234
MuyGexD
JYbXA5z8K
2024-10-18 12:22:42
Sourdough Focaccia
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Ingredients
- 100g active sourdough starter/levain (100% hydration) - 20%
- 500g bread flour (I used Japanese high gluten flour) - 100%
- 375g water - 77% (please hold back 30 to 40g and add in later as each flour absorbs water and hydrates differently)
- 10g sea salt
- 16g olive oil
- subheading: Toppings:
- Kosher salt for sprinkling
- Some olive oil to drizzle on top of the bread
- Fresh rosemary leaves
- Handful of cherry tomatoes, cut into half
- Handful of olive, sliced into 3
- Utensil: 11" square pan (the above focaccia baked in 11" pan) OR 13.6" X 9.7" Oblong Pan
Steps
Directions at bakewithpaws.com
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