Instant Pot Charro Beans

brandnewvegan.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

2 cups Pinto Beans (dried)

2 ½ cups Low Sodium Vegetable Broth

1 ½ cups Dark Beer (12 oz Porter, Stout, etc)

2 small Onions (diced)

1 Green Bell Pepper (diced)

1 Jalapeno (minced)

3 to 4 cloves Garlic (minced)

1 can Fire Roasted Tomatoes (15 oz)

½ bunch Cilantro

Directions at brandnewvegan.com

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