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Ingredients
  • 1 ⁄4 cup olive oil , divided
  • 1 ⁄4 cup unsalted blanched dry roasted peanuts
  • 1 red bird's eye chili, seeds and ribs removed and finely chopped
  • 2 small red onions , finely chopped
  • 3 garlic cloves , minced
  • 1 tablespoon paprika
  • 1 ⁄2 teaspoon ground ginger
  • 1 1⁄2 teaspoons chili powder
  • 5 hard-boiled eggs , peeled and chopped
  • 2 tomatoes , chopped
  • 2 teaspoons chopped cilantro
  • 1 tablespoon soy sauce
  • 1 lime, juice of
  • 1 ⁄2 teaspoon salt
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