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Fig Ravioli Recipe with Rosemary Brown Butter
Ingredients
  • 4 thin slices prosciutto
  • 2 (9-ounce) packages fresh cheese ravioli
  • 5 tablespoons unsalted butter
  • 6 fresh figs, quartered through the stem
  • 1 tablespoon coarsely chopped fresh rosemary leaves
  • Kosher salt
  • Freshly ground black pepper
Note: Ingredients may have been altered from the original.
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