Goulash Soup with Red Peppers and Cabbage (Low-Carb, Gluten-Free, Can Be Paleo)

Kelaine212

Charlotte Garrett

2 onions, cut half both ways, then in thick slivers

2 tsp. finely minced garlic

1 T olive oil

2 T sweet Hungarian Paprika (I recommend Penzeys)

1 T hot Hungarian Paprika (I recommend Penzeys)

½ tsp. crushed caraway seed (optional)

4 cups homemade beef stock (or 3 cans, 14 oz. each)

3 cups roasted tomatoes or 2 cans(14.5 oz.) diced tomatoes

2 cups finely diced cabbage

1 lb. lean ground beef (ground chuck is best)

1 jar (12 oz.) roasted red peppers, diced into 1 inch pieces

sour cream for serving (I use light, do not use fat free sour cream with added sugar)

Directions at copymethat.com

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