Thai Mango Cabbage Wraps

cookieandkate.com

Adam K

subheading: Crispy baked tofu:

1 (15 ounce) block of organic extra-firm tofu

1 tablespoon olive oil

1 tablespoon reduced-sodium tamari or soy sauce

2 teaspoons arrowroot starch or cornstarch

subheading: Peanut sauce:

⅓ cup creamy peanut butter

2 tablespoons white wine vinegar or apple cider vinegar

2 tablespoons reduced-sodium tamari or soy sauce

2 tablespoons honey or agave nectar or maple syrup

2 teaspoons toasted sesame oil

½ lime, juiced

2 garlic cloves, pressed or minced

subheading: Mango pico:

2 ripe mangos, diced

1 medium red bell pepper, chopped

½ bunch (about 4) green onions, chopped

⅓ cup packed fresh cilantro leaves, chopped

1 jalapeño, minced

½ lime, juiced

¼ teaspoon salt

subheading: Everything else:

1 small head of green cabbage (the smaller, the better) or bibb lettuce

2 tablespoons large, unsweetened coconut flakes* (optional)

2 tablespoons chopped peanuts (optional)

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