Servings: 3 cups

2 cups cider vinegar 2 cups cider vinegar
1 tablespoon salt 1 tablespoon salt
1 tablespoon ground white pepper 1 tablespoon ground white pepper
1 tablespoon red pepper flakes 1 tablespoon red pepper flakes
2 tablespoons white sugar 2 tablespoons white sugar
¼ cup brown sugar ¼ cup brown sugar
½ teaspoon black pepper ½ teaspoon black pepper
½ cup ketchup ½ cup ketchup

Mix all ingredients together and let sit for 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.