https://www.copymethat.com/r/JXkg7bw7B/mushroom-barley-risotto-with-truffle-che/
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JXkg7bw7B
2024-11-03 23:07:10
Mushroom Barley “Risotto” with Truffle Cheese, Herb and Microgreen Salad
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Gordon Ramsay
Ingredients
- subheading: Mushroom Stock:
- 8 ounces mushrooms, cleaned and roughly chopped
- 1 carrot, roughly chopped
- 1 yellow onion, roughly chopped
- 3 cloves garlic, smashed
- 1 ounce dried mushrooms such as porcini
- Kosher salt
- Olive oil
- subheading: Barley “Risotto”:
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1 leek, white and light green parts thinly sliced into half moons, rinsed to remove any grit
- 1 pound mushrooms such as shiitake, stems removed and ends trimmed, thinly sliced
- 2 sprigs thyme
- 1 cup pearl barley
- Kosher salt
- ½ cup white wine
- 2 ounces truffle cheese such as boschetto al tartufo or or truffle Taleggio, cut into small cubes or grated
- Zest of 1 lemon
- subheading: Herb & Microgreen Salad:
- ¼ cup parsley leaves, torn
- ½ cup microgreens
- Good quality extra virgin olive oil
- Kosher salt
- Zest and juice of 1 lemon
Note: Ingredients may have been altered from the original.
Steps
Directions at gordonramsay.com
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