Shepherd's Pie

My family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy to customize with your favorite vegetables and seasonings!

1 pound ground beef

1 medium onion, chopped (about ½ cup)

1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup

1 tablespoon ketchup

1 package (about 10 ounces) frozen peas and carrots or your favorite frozen vegetable combination (about 1 ½ cups)

2 cups prepared instant mashed potatoes

Note: Ingredients may have been altered from the original.

Directions at campbells.com

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