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Vanilla Brioche Bread Pudding
Ingredients
  • Deselect All
  • 1 (12-ounce) brioche loaf
  • 3 extra-large whole eggs
  • 8 extra-large egg yolks
  • 4 cups half-and-half
  • 1 cup whole milk
  • 1 ¼ cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • Seeds scraped from 1 vanilla bean
  • Confectioners' sugar, for dusting
  • 2 pints vanilla ice cream, such as Häagen-Dazs, melted
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