https://www.copymethat.com/r/JW63EumYf/zucchini-and-sundried-tomato-savory-muff/
83059685
LzX6Eh4
JW63EumYf
2024-11-13 00:47:41
Zucchini and Sundried Tomato Savory Muffins
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Ingredients
- 1 dose Vegan Mascarpone * 150g
- 100 g ( 0.8 cups) Zucchini 1 small
- 125 g ( 1 cups) All purpose Flour
- 100 g ( 0.4 cups) Plant Milk Soy
- 40 g ( 1.41 oz) Vegetable Oil Sunflower
- 1 tbsp Chickpea Flour or Potato Starch 13 to 15g
- ½ tbsp ( 0.5 tbsp) Vinegar Apple Cider
- ½ tsp ( 0.5 tsp) Soda Bicarbonate 3g
- 30 gr ( 4 tbsp) Vegan Grated Cheese
- 30 g ( 1 oz) Sundried Tomatoes dried or 50 g oil preserved - squeezed well
- ¼ tsp ( 0.25 tsp) Oregano
- ¼ tsp ( 0.25 tsp) Garlic Granules
- ½ tsp ( 0.5 tsp) Salt
- ½ tsp ( 0.5 tsp) Pepper
- 6 muffins
Steps
Directions at avegtastefromatoz.com
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