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Chicken and Drop Dumplings
Ingredients
  • subheading: Gravy:
  • ½ C unsalted butter
  • 1 yellow onion, finely chopped
  • 3 carrots, ½" dice
  • 2 ribs celery, finely chopped
  • 3 cloves garlic, finely minced
  • ½ C all-purpose flour
  • 6 C chicken broth
  • ⅓ C heavy cream
  • 2 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • 2 bay leaves
  • 1 cup frozen peas
  • 4 cups cooked chicken, diced small
  •  
  • subheading: Roux:
  • 4 T flour
  • 3 T butter
  •  
  • subheading: Dumplings:
  • 2 cups all-purpose flour
  • 1 T baking powder
  • 1 tsp salt
  • 2 T unsalted butter, melted
  • 1 cup milk
Note: Ingredients may have been altered from the original.
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