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Ingredients
  • subheading: Bread:
  • 3 cups (375 g) all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon rapid-rise yeast
  • 1 ½ cups water, room temperature
  • 1 large jalapeno pepper, seeded, diced
  • ½ cup (56.5 g) sharp cheddar cheese, shredded
  • ½ cup (56.5 g) mozzarella cheese, shredded
  • 1 teaspoon garlic, minced
  • subheading: Topping:
  • 1 small jalapeno pepper, sliced
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