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Monkey Bread with Cream Cheese Glaze
Ingredients
  • subheading: FOR THE MONKEY BREAD:
  • ⅔ cup sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 (16.3-oz.) cans refrigerated biscuits
  • 1 cup packed light brown sugar
  • ¾ cup unsalted butter, melted
  • subheading: FOR THE CREAM CHEESE GLAZE:
  • 1 (8-oz.) package cream cheese, at room temp
  • ¼ cup whole milk
  • ½ cup confectioners’ sugar
  • 2 teaspoons vanilla extract
Steps
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