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Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie
Ingredients
  • subheading: Zucchini "Hash Browns":
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 2 teaspoons finely chopped fresh sage
  • 1 large clove garlic, minced
  • 1 small jalapeno pepper, minced with some seeds
  • 2 teaspoons white wine vinegar
  • 3 large zucchini or yellow summer squash, cut into ½-inch pieces
  • Kosher salt and freshly ground black pepper
  • ¼ cup chopped roasted red pepper
  • ¼ cup chopped fresh parsley or cilantro
  • 8 large eggs
  • 4 slices whole wheat bread, toasted
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