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Ingredients
  • 1 (12-ounce) can evaporated milk
  • 1 (3-ounce) box lemon Jell-o
  • 1 cup granulated sugar
  • 1 ¾ cups boiling water
  • ¼ cup fresh lemon juice
  • 2 ½ cups Vanilla wafer crumbs
  • 6 tablespoons butter, melted
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