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Peanut Butter Cheesecake
Ingredients
  • subheading: For the Crust:
  • 30 chocolate sandwich cookies (Oreo’s)
  • 3 tablespoons granulated sugar
  • 5 tablespoons unsalted butter melted (75ml)
  • subheading: For the Filling:
  • 4 (8-ounce/227g) packages cream cheese room temperature
  • ½ cup sour cream room temperature (120g)
  • 1 cup creamy peanut butter (259g)
  • 1 cup granulated sugar (200g)
  • ¼ teaspoon salt
  • 4 large eggs room temperature
  • ⅔ cup heavy whipping cream (160ml)
  • 1 teaspoon vanilla extract
  • subheading: For the Ganache Topping:
  • 3 ounces semi-sweet chocolate chopped (85g)
  • ⅓ cup heavy whipping cream (80ml)
Note: Ingredients may have been altered from the original.
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