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Ingredients
  • 2 3⁄4 cups self-rising flour
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 2 cups whole buttermilk
  • 1 cup mashed banana
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil
  • Pineapple-Pecan Syrup (recipe follows)
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