https://www.copymethat.com/r/JUETsreOm/sous-vide-filet-mignon-with-garlic-herb-/
111578268
5SA4dGJ
JUETsreOm
2024-10-12 06:26:52
Sous Vide Filet Mignon with Garlic & Herb Butter
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Ingredients
- subheading: For the Herb Butter:
- ½ cup unsalted butter softened
- ¼ cup fresh parsley roughly chopped
- 1 to 1½ teaspoons garlic roughly chopped
- 2 tablespoons shallots roughly chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- subheading: For the Filet Mignon:
- 4 filet mignon at least 2-inches thick, best quality possible
- sea salt to taste
- freshly cracked black pepper to taste
- 2 tablespoons butter
- subheading: Equipment:
- Pot or other heat-resistant container
- Sous vide immersion cooker
- Vacuum sealer (or use the water displacement method)
- Plastic bags for vacuum sealing
- Cast iron skillet
- Food processor
- Plastic wrap
Note: Ingredients may have been altered from the original.
Steps
Directions at 40aprons.com
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