Ramen Stir-Fry

1 pound beef boneless sirloin

1 tablespoon vegetable oil

2 cups water

1 package (3 ounces) Oriental-flavor ramen noodle soup mix

1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)

¼ cup stir-fry sauce

Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.

In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.

Directions at tablespoon.com

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