LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vietnamese Chicken Lemongrass Curry
Ingredients
  • 3 stalks lemongrass (lower 3 inches of each), coarsely chopped
  • 3 slices (each the size of a quarter) fresh ginger
  • 1 medium yellow onion (8 ounces), coarsely chopped
  • 2 tablespoons neutral oil, such as canola
  • 2 tablespoons Madras curry powder (see headnote)
  • ¼ teaspoon cayenne pepper
  • 2½ pounds bone-in, skinless chicken thighs or drumsticks, trimmed of excess fat
  • 14 ounces unsweetened full-fat coconut milk
  • ¾ teaspoon fine salt
  • ½ teaspoon coarsely cracked black peppercorns
  • 1 pound red potatoes, peeled and cut into 1-inch chunks
  • 2 tablespoons chopped fresh cilantro
  • Sliced baguette, for serving (optional)
  • 1 large lime, cut into wedges
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer