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Cornbread Taco Bake
Ingredients
  • 1-½ pounds ground beef
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • 1 can (8 ounces) tomato sauce
  • ½ cup water
  • ½ cup chopped green pepper
  • 1 envelope taco seasoning
  • 1 package (8-½ ounces) cornbread/muffin mix
  • 1 can (2.8 ounces) french-fried onions, divided
  • ⅓ cup shredded cheddar cheese
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