https://www.copymethat.com/r/JTB7AUXC0/15-minute-shanghai-noodles/
46316353
y4qVd8B
JTB7AUXC0
2024-07-02 01:19:27
15-Minute Shanghai Noodles
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Marions Kitchen
Ingredients
- 300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced
- 4 x 200g packets pre-cooked Japanese udon noodles
- 2 tbsp vegetable oil
- 3 garlic cloves, roughly chopped
- 6 shitake mushrooms, sliced (if using dried shitake mushrooms, soak them in warm water to soften before slicing)
- 1 cup sliced Chinese cabbage (also known as Napa cabbage or wombok)
- 1 cup sliced choy sum, bok choy or any other Asian greens
- subheading: Marinade:
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp corn flour (cornstarch)
- subheading: Stir-fry Sauce:
- 2 tbsp soy sauce
- 1 tbsp dark soys auce
- 1 tbsp oyster sauce
- 1 tsp sugar
Steps
Directions at marionskitchen.com
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