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Ingredients
  • subheading: DRESSING:
  • 2 garlic cloves, minced
  • ½ lemon, juiced
  • 3 tbsp olive oil or avocado oil
  • 1 tsp dijon mustard
  • subheading: SALAD:
  • 6 C finely chopped kale, stems removed
  • ¼ tsp sea salt
  • 1 avocado, diced
  • 2 tbsp finely chopped red onion
  • ¼ C dried black currants
  • ¼ C pumpkin seeds
  • ½ C shredded vegan parmesan (optional)
  • ground black pepper, to taste
Steps
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