Thai Coconut Curry Chicken Soup

cookingclassy.com

dnburt

6 oz. pad thai rice noodles

2 Tbsp olive oil or canola oil, divided

1 cup finely chopped yellow onion

1 ½ Tbsp minced garlic (4 cloves)

2 tsp curry powder

2 tsp red curry paste

½ tsp turmeric

½ tsp ground coriander

1 red bell pepper, sliced into small, thin strips

6 cups low-sodium chicken broth

1 (13.5 oz) can regular or light coconut milk

3 cups shredded cooked rotisserie chicken

8 oz. snow peas, trimed and sliced in half crosswise

2 Tbsp packed light-brown sugar

2 Tbsp fish sauce

½ cup chopped green onions

Salt

5 oz. fresh spinach (4 packed cups)

½ cup chopped fresh cilantro

2 Tbsp fresh lime juice

subheading: For serving:

Chopped peanuts

1 red chili pepper, seeded and chopped or sriracha

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