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Ingredients
  • 3 tablespoons milk (skim, low fat, or whole)
  • 3 large eggs
  • 1-½ teaspoons vanilla extract
  • 1-⅓ cups cake flour, spooned into measuring cup and leveled with a straight edge
  • ¾ cup sugar
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 185g unsalted butter, softened (no need to cut it in pieces)
Note: Ingredients may have been altered from the original.
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