Steven and Mandy's Shrimp and Grits

mandyinthemaking.com

Nan Everhart Milligan

1 lb shrimp (peeled and deveined, tails off), uncooked

4 slices bacon, chopped

1 stick of butter

2 large tomatoes, finely diced

1 shallot, finely diced

3 serrano peppers, finely diced (leave out if you don’t like spicy)

2 Tbsp chopped basil

3 garlic cloves, finely diced

3 Tbsp all-purpose flour

2 glugs sherry cooking wine (⅓ cup or so)

1.25 to 1.5 cups chicken broth (or seafood broth)

salt and pepper to taste

1 to 2 tsp Auntie Nono’s Seafood Seasoning

grits (quick cooking) - however much you’d like

Directions at mandyinthemaking.com

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