Leftover Turkey Harvest Cobb Salad

skinnytaste.com

CJoy

3 slices center cut bacon, cooked and crumbled

6 oz cooked turkey breast

2 cups cubes butternut squash, ¾ inch dice

olive oil spray

⅛ tsp kosher salt

black pepper, to taste

3 cups spring mix lettuce

¾ oz crumbled feta

¼ cup pecan halves

2 tbsp craisins

subheading: For the vinaigrette:

1 tsp dijon mustard

4 tsp olive oil

2 tbsp plus 1 tsp red wine vinegar

1 tsp maple syrup

¼ teaspoon kosher salt

2 tablespoons chopped red onion

Directions at skinnytaste.com

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