Gluten Free Wheat Thins Crackers

glutenfreeonashoestring.com

Maria A.

Love to cook and try out new recipes.

1 ¼ cups (175 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling

½ teaspoon xanthan gum (omit if your blend already contains it)

9 tablespoons (75 g) sweet white sorghum flour

¼ cup (30 g) teff flour

¼ cup 2 tablespoons (72 g) granulated sugar

1 ½ teaspoons baking powder

¼ teaspoon baking soda

1 teaspoon (6 g) kosher salt, plus more for sprinkling

6 tablespoons (84 g) unsalted butter, melted and cooled

½ cup (4 fl. oz.) milk, at room temperature

Directions at glutenfreeonashoestring.com

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