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Crispy Mongolian Tofu
Ingredients
  • subheading: For The Crispy Tofu:
  • 16 ounces tofu firm or extra firm
  • 3 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • subheading: For The Mongolian Sauce:
  • ½ cup soy sauce *or tamari for gluten free
  • ½ cup water room temperature
  • ¼ cup brown sugar packed
  • 1¼ tablespoons Sriracha sauce or sambal oelek
  • 1 tablespoon vegetable oil
  • 3 cloves garlic
  • 2 teaspoons ginger grated
  • subheading: For The Cornstarch Slurry:
  • 1 tablespoon corn starch
  • 1 tablespoon water
  • subheading: Optional Toppings:
  • 1 teaspoon sesame seeds
  • 1 scallion finely chopped on the diagonal
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