Roast Pork Pernil) Puerto Rican Style

food.com

Marianne Gospodarczyk- Jay

8 to 10 lbs pork shoulder

1⁄2 cup corn oil

1⁄4 cup white vinegar

10 garlic cloves (or you may use garlic powder, but fresh is best)

3 (1 ounce) packages sazon goya

adobo seasoning, goya to your taste

4 teaspoons black pepper

1 teaspoon oregano

Directions at food.com

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